Join Joe Pavich as he sits down with Harold Balink, the culinary mastermind behind Harold’s Restaurant in Fort Myers. In this episode, they dive into what it takes to run a successful local restaurant in a seasonal area, the art of multitasking, and Harold’s morning routine that keeps him sharp. From navigating food allergies to taking calculated risks, Harold shares invaluable life lessons and insights into the ever-evolving world of dining. Whether you’re a foodie, a business enthusiast, or just looking for inspiration, this episode has something for everyone.
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